Xiao Du Chicken Intestine · Pickled Radish Chicken Offal (Erxianqiao Store)
小吃快餐 · ⭐ 3.5
No. 46, Erxianqiao East Road, Building 3, 2nd Floor, Unit 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Erxianqiao East Road, Building 3, 2nd Floor, Unit 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Fragrant Rice, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 46, Erxianqiao East Road, Building 3, 2nd Floor, Unit 12
- Popular dishes: Qianye Tofu, Fragrant Rice, Wide Rice Noodles, Maling Luncheon Meat, Bursting Beef Balls
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Fragrant RiceA fragrant rice dish made by steaming high-quality rice, resulting in fluffy, aromatic grains commonly served with various dishes.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Bursting Beef BallsA specialty snack made with beef filling wrapped in dough and deep-fried, offering a crispy exterior and juicy, bursting center.
Secretly Marinated Pickled EggSecretly Marinated Pickled Egg is a cold dish made with preserved egg as the main ingredient, combined with minced chili, soy sauce, and sesame oil. The preserved egg is cut into pieces and mixed with minced chili, offering a fresh and spicy flavor.
Old Chengdu Brown Sugar Jelly CakeA traditional Sichuan dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with rich molasses flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Chicken Offal MealChicken offal meal is mainly made with chicken internal organs (such as chicken heart, liver, and gizzard), which are cleaned, sliced, marinated with seasonings, and stir-fried. It has a tender texture and rich flavor.