蟹兹味·苏式现熬蟹黄面·苏式小吃·苏式面(拙政园店)
特色菜 · ⭐ 4.2
No. 88-1 Yulin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88-1 Yulin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Crab Banquet, Squirrel Fish, Coconut Mung Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 88-1 Yulin Road
- Popular dishes: Full Crab Banquet, Squirrel Fish, Coconut Mung Bean Paste, Jiangnan Gelatin Crab Hot Pot, Suzhou Traditional Vegetarian Noodles
China trip · China travel
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Dishes
Full Crab BanquetA banquet featuring various crab dishes prepared using steaming, braising, and stir-frying methods to highlight the rich flavor of crab meat and roe.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Coconut Mung Bean PasteA sweet dessert made from mung beans or peas blended with coconut milk, offering a smooth texture and rich coconut flavor.
Jiangnan Gelatin Crab Hot PotA luxurious hot pot featuring fresh crab, premium fish gelatin, and seasonal vegetables simmered in a rich broth, offering a delicate and savory taste.
Suzhou Traditional Vegetarian NoodlesA classic Suzhou-style vegetarian noodle dish featuring hand-pulled noodles served with a savory vegetable sauce made from seasonal greens and mushrooms in a light broth.
Suzhou Bubble DumplingsSuzhou-style dumplings with a delicate wrapper and savory filling, served in a clear broth that creates a bubbly appearance when cooked.
Suzhou-style Steamed Drunk LobsterFresh lobsters are steamed and marinated in a secret blend of yellow wine, soy sauce, and spices for a rich, savory flavor.
Crab Leg MeatFresh crab leg meat, steamed or boiled and served with ginger vinegar or garlic butter sauce, offering a delicate and savory seafood experience.
Crab RoeCrab roe is the mature ovary or testis of crabs, most abundant in female crabs caught in autumn. After steaming, the crab roe and yolk are removed and can be eaten directly or used in dishes like crab roe tofu and crab roe noodles.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Green Rice Dumpling with MochiA sweet treat made of glutinous rice dough filled with sweet bean or sesame paste, wrapped in chewy mochi for a delightful texture.