Tianluo Girl Braised & Fried Duck Feet (Shenzhen Direct Store)
小吃快餐 · ⭐ 4.0
Unit 108, Building 1, Xiaweiyuan Stone Street Industrial Zone, Gushe Er Road, Gushe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Building 1, Xiaweiyuan Stone Street Industrial Zone, Gushe Er Road, Gushe Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Braised and Fried Duck Wing Roots, Signature Garlic Fried Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 108, Building 1, Xiaweiyuan Stone Street Industrial Zone, Gushe Er Road, Gushe Community
- Popular dishes: Qianye Tofu, Braised and Fried Duck Wing Roots, Signature Garlic Fried Duck Feet, Salted Pepper Fried Duck Wings, Salted Pepper Duck Jaw
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised and Fried Duck Wing RootsA dish made with duck wing roots, braised to infuse flavor and then deep-fried for a crispy exterior and tender interior.
Signature Garlic Fried Duck FeetFresh duck feet marinated in garlic seasoning and deep-fried to golden crispiness, offering a fragrant, spicy-savory bite with tender meat inside.
Salted Pepper Fried Duck WingsA dish of duck wings marinated, boiled, and deep-fried, seasoned with salt and pepper for a savory, crispy texture.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Spicy Duck JawA spicy Sichuan dish made with duck jaw, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.