Chef Stir-fry Mud Carp (Xiajiao Lingnan Store)
Hunan cuisine · ⭐ 3.0
No. 1 Xiajiao West Ring Road, Luopu Subdistrict, Luopu Street (290 meters on foot from Exit A of Xiajiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xiajiao West Ring Road, Luopu Subdistrict, Luopu Street (290 meters on foot from Exit A of Xiajiao Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wild Crucian Carp, Stir-Fried Tofu Cubes, Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.0
- Address: No. 1 Xiajiao West Ring Road, Luopu Subdistrict, Luopu Street (290 meters on foot from Exit A of Xiajiao Metro Station)
- Popular dishes: Wild Crucian Carp, Stir-Fried Tofu Cubes, Seasonal Vegetables, Stir-Fried Potato Strips, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried Pork with Deer Antler MushroomA classic Sichuan dish combining tender pork belly with fragrant deer antler mushrooms, stir-fried with fermented bean paste and garlic for a bold, savory flavor.