Fusheng Meiwéi Xuan Restaurant
其他美食 · ⭐ 4.0
No. 4, First Floor, East Side of Fusheng Town Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4, First Floor, East Side of Fusheng Town Farmers' Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Blood Sausage with Mixed Ingredients, Nemo Eggplant Rice with Drink, Bishan Yaba Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.0
- Address: No. 4, First Floor, East Side of Fusheng Town Farmers' Market
- Popular dishes: Spicy Blood Sausage with Mixed Ingredients, Nemo Eggplant Rice with Drink, Bishan Yaba Rabbit, Pickled Chili Celery with Shredded Pork, Spicy Crispy Intestine
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Dishes
Spicy Blood Sausage with Mixed IngredientsA spicy Sichuan dish made with duck blood, offal, and vegetables in a numbing chili broth.
Nemo Eggplant Rice with DrinkNemo Eggplant Rice with Drink is a dish made with eggplant as the main ingredient, served with rice and a drink. The eggplant is stir-fried or steamed and placed over the rice, offering a soft texture and a balanced flavor when paired with a drink.
Bishan Yaba RabbitBishan Yaba Rabbit is a Sichuan dish made with rabbit meat, usually with a spicy and numbing flavor. The rabbit meat is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh and spicy taste with rich layers.
Pickled Chili Celery with Shredded PorkA spicy Sichuan dish featuring tender pork strips, crisp celery, and tangy pickled chili peppers, stir-fried to perfection.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Pig Blood with Pig IntestinesPig Blood with Pig Intestines is a Sichuan dish made with pig blood and pig intestines, cooked together with chili and Sichuan pepper for a spicy and fragrant flavor.
Cabbage Stir-fried with Twice-cooked Pork Rice with BeverageCabbage stir-fried with twice-cooked pork rice with beverage, mainly made of cabbage, twice-cooked pork and rice, stir-fried cabbage and twice-cooked pork are placed on rice, and a beverage is included.
Spicy and Sour Pig BloodA dish made from pig blood cooked with chili, vinegar, garlic, and ginger, offering a smooth texture and tangy-spicy flavor.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Mapo Tofu Rice with BeverageMapo tofu rice includes soft tofu, ground beef, and doubanjiang, with a spicy and numbing flavor, served with rice. Includes a beverage.