Men Cheng Zhao Pai · Kao Gu Tou
Northeastern Chinese cuisine · ⭐ 4.3
No. 12, Shuizha Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Shuizha Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Buffet, Roasted Pig Trotters, Roasted Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 12, Shuizha Road
- Popular dishes: Cold Dish Buffet, Roasted Pig Trotters, Roasted Bones, Homemade Dipping Sauce, Buffet Appetizers
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Dishes
Cold Dish BuffetCold dish buffet features various chilled dishes made from cucumber, carrot, tofu skin, seaweed, chicken breast, pig ear, beef, egg, etc., prepared by blanching, marinating, and mixing, with seasonings like soy sauce, vinegar, garlic, and sesame oil.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Roasted BonesRoasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
Homemade Dipping SauceHomemade dipping sauce is typically made by mixing soy sauce, vinegar, garlic, ginger, chili oil, and cilantro. Add sugar, sesame oil, or Sichuan pepper powder to taste. Mix all ingredients in a bowl according to proportions for immediate use.
Buffet Appetizers自助开胃小食通常包含多种冷盘和小吃，主要食材有黄瓜、胡萝卜、鸡蛋、火腿、豆腐皮、花生等，经过切片、拌制或简单烹饪制成，常见做法包括凉拌、腌制或蒸煮，适合餐前食用以刺激食欲。
Vegetable BuffetVegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.