Fen Shu Shu Happy Clam Rice Noodles (Shi Zi Shan Store)
小吃面食 · ⭐ 3.5
No. 3688 Jinxiu Avenue, China Resources Kaixuan Tian Di, Building 2, 1st Floor, Unit 106
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3688 Jinxiu Avenue, China Resources Kaixuan Tian Di, Building 2, 1st Floor, Unit 106. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wahaha Still Soda Water, Vinegar Dumplings, E Mei Snow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 3688 Jinxiu Avenue, China Resources Kaixuan Tian Di, Building 2, 1st Floor, Unit 106
- Popular dishes: Wahaha Still Soda Water, Vinegar Dumplings, E Mei Snow, Happy Clam Noodle Soup, Tripe Noodle Soup
China trip · China travel
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Dishes
Wahaha Still Soda WaterWahaha Still Soda Water is a non-carbonated soft drink with a refreshing taste, made from water, sugar, citric acid, and food flavoring.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Happy Clam Noodle SoupFresh clams stir-fried with hand-pulled noodles, vegetables, and a secret sauce, then simmered in broth for a rich, savory flavor.
Tripe Noodle SoupA spicy Sichuan-style dish featuring tender tripe and rice noodles in a rich, numbing broth, garnished with herbs.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
Longmen ClamLongmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.