Seven Star Chili Sichuan Oil Brine (Shuangnan Branch)
小吃快餐 · ⭐ 3.8
No. 273 Shuangnan Road (Attached No. 2)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 273 Shuangnan Road (Attached No. 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Oil-Brined Vegetables, Oil-Boiled Chicken Feet, Spicy Braised Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 273 Shuangnan Road (Attached No. 2)
- Popular dishes: Mixed Oil-Brined Vegetables, Oil-Boiled Chicken Feet, Spicy Braised Kelp, Spicy Braised Lotus Root Slices, Spicy Braised Tofu Noodles
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Dishes
Mixed Oil-Brined VegetablesA mixed vegetable dish prepared by braising various fresh vegetables in oil-based seasoning, offering rich flavor and diverse textures.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Braised Tofu NoodlesA dish made by simmering tofu noodles in a spicy broth with chili, star anise, and cinnamon for rich flavor.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.