Yue Pin Lou Restaurant
其他美食 · ⭐ 3.4
2nd Floor, No. 14, Shixin Road, Shalong Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 14, Shixin Road, Shalong Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg and Mustard Greens Soup, Baked Chicken, Pork Skull.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.4
- Address: 2nd Floor, No. 14, Shixin Road, Shalong Village
- Popular dishes: Salted Egg and Mustard Greens Soup, Baked Chicken, Pork Skull, White-Cut Chicken, Salted Water Bok Choy
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Dishes
Salted Egg and Mustard Greens SoupA light soup made with salted egg and mustard greens, featuring a golden color and savory, umami-rich flavor.
Baked ChickenBaked chicken is a dish made by roasting seasoned chicken in an oven or baking dish, often with cheese or sauce for added flavor and texture.
Pork SkullPork skull slowly stewed with spices and soy sauce, resulting in tender meat and rich marrow.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Braised Pork TrotterA classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
ClamClam is a common freshwater or marine bivalve mollusk, primarily using clam meat as the main ingredient. It is usually boiled in clear water or steamed to retain its natural flavor, and can be seasoned with ginger and scallions. The texture is tender and the taste is mild.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together for a savory, satisfying meal.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.