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Mr. Ma's Big Bowl Spicy Hot Pot (Jinhaosijian Classic Branch)

小吃快餐 · ⭐ 3.8

No. 7 Commercial Service, Building 3, Jinhao Si Classic, north of Shiji Road and east of Shanghai Street, Limin Development Zone

Dishes

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  Medium Spicy Hot Pot

  A Sichuan-style hot pot with a medium level of spiciness, featuring a rich broth made from beef tallow and spices, served with tofu, potatoes, meatballs, and vegetables.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Normal Spicy Old-Style Spicy Hot Pot

  A traditional Sichuan-style hot pot with a balanced spicy flavor, made by simmering vegetables, tofu, and meats in a rich broth seasoned with chili, Sichuan peppercorns, and fermented bean paste.
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  水晶包

  Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
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  Fried Cold Noodles

  Fried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
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  Fresh Orange Fruit

  Fresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.

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