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Miao Family Roast Fish (Head Store)

Sichuan cuisine · ⭐ 3.9

No. 25, Zhengyang Road, Dafeng Town

Dishes

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  Heaven's Ladder

  Heaven's Ladder is a dish featuring chicken thigh and potatoes. The chicken is cubed and marinated, then layered with sliced potatoes in a steamer. Steaming blends the flavors, resulting in tender, soft textures.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Dry Pot Rooster Egg

  Dry Pot Rooster Egg is a Sichuan dish made with rooster eggs, stir-fried with chili, ginger, garlic, and other seasonings. It has a fresh, slightly spicy flavor with a rich aroma.
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  Stir-Fried Long Green Chili

  A stir-fried dish made with fresh long green chilies, quickly cooked with garlic and ginger for a spicy, crisp flavor.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Special Roasted Tilapia

  Fresh tilapia marinated and grilled over charcoal until crispy outside and tender inside, served with a special sauce.
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  Snail and Duck Claw Stew

  A flavorful dish made with snails and duck claws, simmered with spices to create a rich, savory stew.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Fried Tofu with Lamb Offal

  Fried tofu with lamb offal is stir-fried with scallions, ginger, and garlic, seasoned with salt and soy sauce. It features a savory, slightly spicy flavor with a rich blend of textures from the tofu and organ meats.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Egg Fried Yee Mien

  A classic Chinese home-style dish made by stir-frying yee mien with eggs and scallions, resulting in a savory, golden-brown dish with tender noodles.

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