Fu Ge Nong Zhuang (Zhucun Branch)
农家菜 · ⭐ 4.1
Former Brick Factory, Xiangnan Cooperative, Zhucun Town, County Road 390
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Former Brick Factory, Xiangnan Cooperative, Zhucun Town, County Road 390. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Seasonal Vegetables, Mountain and Water Tofu, Signature Braised Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: Former Brick Factory, Xiangnan Cooperative, Zhucun Town, County Road 390
- Popular dishes: Homestyle Stir-Fried Seasonal Vegetables, Mountain and Water Tofu, Signature Braised Squab, Signature Pigeon Shredded Rice Bake, Braised Pork Ribs
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Dishes
Homestyle Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables like bell peppers, carrots, and green beans with garlic. It's quick, flavorful, and perfect for a light meal.
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Signature Pigeon Shredded Rice BakeA savory dish featuring tender pigeon meat shredded and baked with rice, onions, and peppers for a rich, aromatic flavor.
Braised Pork RibsA classic Chinese dish featuring pork ribs braised in a savory sauce with soy sauce, sugar, and aromatics until tender and flavorful.
Salt and Oil Steamed Mountain Spring Water Lean CarpLean carp raised in mountain spring water is marinated in salt and oil, then steamed to preserve its tender texture.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Sweet and Sour Lotus RootA dish made with lotus root stir-fried in a savory sauce, offering a crisp texture and rich umami flavor.
Old Bull Eating Tender GrassA home-style dish featuring beef and tender tofu or greens, stir-fried to create a rich, savory flavor.
Homemade Abalone Sauce TofuA Chinese dish made with soft tofu simmered in a rich abalone sauce, offering a delicate and savory flavor.
Sour Cabbage Carp FishA dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.