Banfen Jun · Steam-fried Noodles with Flavor (Xinsha Tianhong Branch)
小吃快餐 · ⭐ 4.0
Shajing Xingsha Tianhong Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shajing Xingsha Tianhong Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Torn Chicken with Rice Noodles, Oatmeal Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Shajing Xingsha Tianhong Shopping Mall
- Popular dishes: Nanchang Noodle Salad, Torn Chicken with Rice Noodles, Oatmeal Mung Bean Soup, Freshly Simmered Free-Range Chicken Noodle Soup, Jiangxi Fried Noodles
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Torn Chicken with Rice NoodlesA cold dish made with shredded chicken, rice noodles, cucumber, and herbs. Tender chicken and smooth noodles create a refreshing and flavorful meal.
Oatmeal Mung Bean SoupA refreshing dessert made from mung beans and oats, simmered and blended into a smooth consistency.
Freshly Simmered Free-Range Chicken Noodle SoupFresh free-range chicken is slowly simmered to make a rich broth, served with hand-made thin noodles. The soup is clear, with tender chicken and a full-bodied flavor. Main ingredients: free-range chicken, handmade rice noodles.
Jiangxi Fried NoodlesA Jiangxi specialty dish made by stir-frying rice noodles with vegetables and meat or egg, known for its fresh taste and smooth texture.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Egg and Pork Dumpling Pot SoupEgg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.