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Nanjing Jingfeng Marriott Hotel - Marriott Chinese Restaurant

江浙菜 · ⭐ 4.8

27th Floor, Jingfeng Marriott Hotel, No. 1519 Shuanglong Avenue

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Stir-fried Yellow Croaker with Handmade Rice Cake

  Hand-pounded rice cake braised with yellow croaker, a dish featuring fresh yellow croaker and handmade rice cakes simmered together with soy sauce, sugar, and cooking wine for a soft, flavorful rice cake and tender fish.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Wensi Tofu Soup

  Wensi Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with ham, mushrooms, and bamboo shoots. The tofu is sliced into fine threads and cooked with other ingredients to create a rich, smooth broth.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Huaiyang Special Steamed Dumplings

  Huaiyang special steamed dumplings feature a delicate wrapper filled with pork and shrimp, steamed to perfection for a savory, juicy bite.
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  Smoked Sauce-Flavored Young Pigeon

  Smoked sauce-flavored young pigeon is a dish made with young pigeon, marinated and then smoked with a special sauce. The tender meat of the young pigeon is combined with rich sauce and smoky flavor, offering a delicious taste.
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  Stir-Fried Beef with Fresh Sichuan Peppercorns

  Tender beef stir-fried with fresh Sichuan peppercorns, delivering a fragrant and numbingly spicy flavor.
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  Special Mango Sago Dessert

  A classic Hong Kong dessert made with sago, mango, coconut milk, pomelo, and condensed milk, offering a refreshing and sweet taste.
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  Special Baked Squirrel Mandarin Fish

  A special baked squirrel mandarin fish made with fresh mandarin fish, deep-fried and glazed in sweet and sour sauce, then finished in the oven for a crispy yet tender texture.
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  Braised String Beans in Clay Pot

  A home-style dish made by slow-cooking fresh string beans with garlic and ginger in a clay pot, resulting in tender, flavorful beans with rich aroma.
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  Stewed Pork Belly with Homemade Rice Cake

  A savory dish featuring slow-cooked pork belly and sticky rice cake, glazed in a rich soy-based sauce.
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  Golden Garlic Crispy Skin Chicken

  Golden garlic crispy skin chicken uses premium chicken, with skin marinated and deep-fried to golden crispness, tender and juicy inside. Main ingredients include whole chicken, garlic, scallions, ginger, and seasonings, prepared through marinating and frying, highlighting garlic aroma and crispy texture.
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  Lime-flavored Beef

  Thinly sliced beef stir-fried with lime juice, garlic, and chili for a refreshing, tangy flavor.

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