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On the Table (OTT)

Western cuisine · ⭐ 4.8

Intersection of Shiyi Wei Road and Shi Wei Road (north side of Heping District Archives)

Dishes

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  Salmon Tartare

  Salmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
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  Sous Vide Beef Salad with Herbs

  Sous-vide beef slices served with fresh herbs and seasonal vegetables, dressed in olive oil and lemon juice.
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  Coconut Yellow Curry Chicken Rice Bowl

  Chicken stewed in yellow curry and coconut milk, topped with teriyaki sauce over steamed rice.
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  Charcoal-grilled Beef Stone Pot Rice

  Beef slices grilled over charcoal and served with rice in a stone pot, creating a rich, savory dish.
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  Mixed Kimchi Broth Hot Pot Beef Short Ribs Potato Pie

  A hot pot pie made by simmering beef short ribs with potatoes in mixed kimchi broth. Main ingredients include beef short ribs, potatoes, and kimchi juice, slowly stewed to tender meat and rich broth, combined with mashed potatoes for layered texture.
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  Beef and Tofu Stew in Bone Broth

  Slow-cooked beef and tofu simmered in rich bone broth, resulting in tender meat and flavorful tofu.
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  Tartare

  Beef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.
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  Grilled Seasonal Vegetables

  Grilled seasonal vegetables feature fresh produce like eggplant, bell peppers, onions, corn, and mushrooms. Cut into pieces or slices, marinated briefly, then grilled over charcoal until slightly charred on the outside and tender inside.
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  Octopus Pork Cheese Flaky Pie

  A fusion dish featuring crispy flaky pastry filled with grilled pork belly, tender octopus, and melted cheese for a rich, savory experience.
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  Spicy Cream Sauce Seared Fillet

  A tender fillet steak cooked at low temperature and served with a spicy cream sauce, offering a rich and balanced flavor.
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  Spicy Cheese Tuna Pasta

  Pasta mixed with tuna, cheese, and chili, stir-fried with olive oil and tossed in a sauce, offering a rich, savory-spicy flavor with creamy dairy notes.
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  Foie Gras with Ricotta Cheese Bread

  Tender foie gras served with crispy ricotta cheese bread, offering a rich and balanced flavor profile.
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  Korean Sweet Chili Shrimp with Peanut Sauce

  Fresh shrimp marinated in Korean sweet chili sauce and stir-fried, served with a rich peanut sauce for a balanced sweet and spicy flavor.

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