Old Place Restaurant (Hengda Road Branch)
其他美食 · ⭐ 3.6
330 meters north of the northeast gate, Evergrande International Building Materials & Home Furnishings Expo Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 330 meters north of the northeast gate, Evergrande International Building Materials & Home Furnishings Expo Center. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish, Peanuts, Eggplant Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: 330 meters north of the northeast gate, Evergrande International Building Materials & Home Furnishings Expo Center
- Popular dishes: Sichuan Boiled Fish, Peanuts, Eggplant Beef Stew, Spinach Tofu Soup, Sauced Duck
China trip · China travel
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Eggplant Beef StewA hearty stew featuring beef and eggplant, slow-cooked until tender with rich, savory flavors.
Spinach Tofu SoupA light soup made with fresh spinach and soft tofu, gently simmered and seasoned with salt for a delicate, nutritious dish.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sour and Spicy SoupA tangy and spicy soup made with eggs, mushrooms, carrots, and meat, thickened with cornstarch and seasoned with vinegar and chili for a bold, refreshing flavor.
Wang Cil Fish in PotA dish featuring fresh Wang Cil fish simmered in a small pot with ginger, garlic, and chili, resulting in tender fish and rich, savory broth.
Bok Choy Noodle Chicken SoupA comforting soup made with chicken, bok choy, and noodles, simmered to perfection for a rich, savory flavor.
Cilantro Duck Egg Tofu SoupA savory soup made with soft tofu, preserved eggs, and cilantro, offering a smooth texture and distinctive flavor.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.