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Dou Su He Fei Private Chef Restaurant

其他美食 · ⭐ 3.7

No. 12 Xindong Road

Dishes

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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Braised Pork in Clay Pot

  Stewed pork with vegetables like potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Braised Pork in Clay Pot

  A dish featuring pork trotters or forearms, slow-cooked with soybeans, carrots, and potatoes in a clay pot. Ingredients are blanched to remove odor, then simmered in water until tender with rich broth.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Braised Pork and Tofu in Clay Pot

  A stew made with pork belly and tofu, slow-cooked in a clay pot with ginger, scallions, and water until the pork is tender and the tofu is flavorful.
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  Braised Spinach with Glass Noodles

  A dish made primarily with spinach and vermicelli. Soak the vermicelli, wash and chop the spinach, then simmer together in a clay pot with water or broth until the noodles are soft and spinach is cooked through. Season to taste.
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  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
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  Gold and Silver Steamed Buns

  Golden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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