Rongjun Restaurant
Cantonese cuisine · ⭐ 3.4
30 meters northeast of Guanwei Auto Repair Center, National Highway 106
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters northeast of Guanwei Auto Repair Center, National Highway 106. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taihe Roast Chicken, Braised Goose, Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 30 meters northeast of Guanwei Auto Repair Center, National Highway 106
- Popular dishes: Taihe Roast Chicken, Braised Goose, Ginger Pork Trotter, Braised Pork Ribs, Roast Goose Imperial
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Dishes
Taihe Roast ChickenTaihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast Goose ImperialA classic Cantonese roasted goose dish made with tender, marinated goose meat, air-dried and roasted to perfection for crispy skin and juicy flesh.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Yingde Pig's Trotter and Tofu Skin StewA Cantonese stew featuring pork stomach and tofu skin, slow-cooked to perfection for a rich, savory flavor.
Black Bean Sauce Pig IntestineA Cantonese dish made with pig intestines braised in black bean sauce, resulting in a rich, savory flavor and tender texture.
Aluminum Foil Flavor BoneA dish made by marinating pork ribs in a secret sauce and baking them wrapped in aluminum foil, resulting in tender and flavorful meat.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.