Hobus (Xiangjiang Century City Branch)
Barbecue · ⭐ 4.3
Unit 3, Floor 1, Building 13, Plot 10 Reconstruction Site, Jiangbin Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Floor 1, Building 13, Plot 10 Reconstruction Site, Jiangbin Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East极 Island Garlic Mini Scallops, Taiwanese Steamed Oyster, Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: Unit 3, Floor 1, Building 13, Plot 10 Reconstruction Site, Jiangbin Community
- Popular dishes: East极 Island Garlic Mini Scallops, Taiwanese Steamed Oyster, Baby Squid, Tender Grilled Beef Skewers, Signature Spicy and Numbed Crab Claws
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Dishes
East极 Island Garlic Mini ScallopsFresh mini scallops from Dongji Island stir-fried with garlic, butter, and a hint of chili for a rich, savory flavor.
Taiwanese Steamed OysterA dish of fresh oysters steamed with garlic, ginger, and soy sauce, highlighting the natural sweetness and tenderness of the shellfish.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Tender Grilled Beef SkewersTender grilled beef skewers made from marinated beef chunks, grilled to perfection for a juicy and flavorful bite.
Signature Spicy and Numbed Crab ClawsFresh crab claws marinated in a secret spicy numbing sauce, then steamed. Tender meat with rich texture, intense spiciness and numbing flavor, subtly fragrant with a hint of wine aroma and lingering sweetness.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Grilled Yellow CroakerCharcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Garlic Roasted OystersFresh oysters are baked with garlic, butter, and herbs, resulting in a rich and savory dish.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Breeze Bay PrawnFresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.