Mom's Kitchen (Wusheng West Street Store)
地方菜 · ⭐ 4.2
No. 63 Wusheng West Street, Rongxi Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Wusheng West Street, Rongxi Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spare Ribs with Tofu Sheets, Stir-Fried Beef with Yellow Onion, Fangxian Small Flower Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: No. 63 Wusheng West Street, Rongxi Community
- Popular dishes: Braised Spare Ribs with Tofu Sheets, Stir-Fried Beef with Yellow Onion, Fangxian Small Flower Mushroom, Glutinous Rice Fish, Old Mother's Sauce Pork Trotter
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Dishes
Braised Spare Ribs with Tofu SheetsA dish made by braising pork ribs with tofu sheets in a savory sauce until tender, resulting in rich flavor and soft texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fangxian Small Flower MushroomFangxian small flower mushroom is a specialty dish from Hubei, made with premium small flower mushrooms and pork, simmered to perfection for a rich, savory flavor.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Old Mother's Sauce Pork TrotterA home-style dish made with pork trotters slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Stewed Pork Intestines with Duck BloodFatty intestine with duck blood is a dish made from pork intestines and duck blood. After cleaning and blanching to remove odor, the intestines are stir-fried with diced duck blood and seasonings like scallions, ginger, garlic, and doubanjiang, then simmered in water until flavorful, allowing the duck blood to absorb the rich aroma of the intestines while remaining soft and tender, with the intestines retaining elasticity.
Wild Bamboo Shoots Stir-Fried with Beef TripeWild bamboo shoots stir-fried with beef tripe, combining the crisp texture of bamboo shoots with the chewy richness of tripe for a savory, earthy dish.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Craving FishStir-fried Fish is a dish made primarily from fish meat, seasoned with various spices and seasonings. The fish meat is tender and pairs with a specially prepared sauce, presenting an appealing color and aroma. The preparation typically includes marinating the fish, cooking the sauce, and stir-frying the fish together with the sauce.
Golden Chicken Soup One-PotA rich and flavorful chicken soup made with chicken, corn, carrots, and goji berries, slowly simmered to create a golden broth.