Crab Buddy Crab Roe Noodles & Jiangnan Desserts (Museum Branch)
特色菜 · ⭐ 3.9
50 meters west of the intersection of Xibei Street and Suzhou Museum
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Xibei Street and Suzhou Museum. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Chicken with Ginkgo Nuts, Crispy Spring Rolls, Hua Diao Braised Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: 50 meters west of the intersection of Xibei Street and Suzhou Museum
- Popular dishes: Osmanthus Chicken with Ginkgo Nuts, Crispy Spring Rolls, Hua Diao Braised Crab, Crab Banquet, Crab Meat Soup Dumplings
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Dishes
Osmanthus Chicken with Ginkgo NutsGuìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.
Crispy Spring RollsCrispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
Hua Diao Braised CrabFresh crabs are marinated in a rich broth made from yellow rice wine, soy sauce, and spices, resulting in tender, flavorful meat with a deep aromatic taste.
Crab BanquetA luxurious crab-based banquet featuring multiple cooking methods such as steaming, spicy stir-frying, and curry, served with classic dishes like crab roe tofu and crab rice.
Crab Meat Soup DumplingsSteamed dumplings filled with fresh crab meat and savory broth, known for their delicate wrappers and rich flavor.
Golden CrabCrab golden is a dish featuring crab roe as the main ingredient, typically mixed with egg, broth or cream and steamed. A touch of scallion and ginger adds aroma. The finished dish has a golden color and smooth, delicate texture, often served as a specialty in high-end banquets.
Crab Yellow RiceA savory dish featuring crab roe mixed with steamed rice, offering a rich and aromatic flavor.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Abalone Braised Pork RiceA savory dish featuring tender braised pork and fresh abalone served over steamed rice, rich in flavor and texture.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.