Cangshu Lamb (Dongfeng Garden Branch)
江浙菜 · ⭐ 3.6
Room 102, Building 72, Dongfeng Jiayuan Phase II
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 72, Dongfeng Jiayuan Phase II. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb Tripe with Garlic, Steamed and Sliced Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: Room 102, Building 72, Dongfeng Jiayuan Phase II
- Popular dishes: Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb Tripe with Garlic, Steamed and Sliced Lamb Liver, Chinese Cabbage and Vermicelli Lamb Soup, Chinese Cabbage and Lamb Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Chinese Cabbage and Vermicelli Lamb SoupA hearty soup made with lamb, Chinese cabbage, and vermicelli, simmered slowly for a rich, savory flavor.
Chinese Cabbage and Lamb NoodlesA hearty dish made with Chinese cabbage and lamb noodles, featuring tender lamb and fresh cabbage in a savory broth.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Mutton and Napa Cabbage Hot Pot with VermicelliA hearty dish featuring mutton, napa cabbage, and vermicelli simmered in a small pot, resulting in a rich, savory flavor.
Lamb and Egg NoodlesA hearty noodle dish featuring tender lamb slices, fried eggs, and a savory sauce, commonly served as a comforting meal.
Goat Tripe and Napa Cabbage Hot Pot with VermicelliA hearty hot pot featuring goat tripe, napa cabbage, and vermicelli, simmered to perfection for a rich, savory flavor.
Sheep Placenta SoupA nourishing soup made from sheep placenta, simmered with goji berries and red dates for a rich, savory flavor.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.