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Farmers No.1 Bone Soup Noodle House (Jishi Gang Head Branch)

小吃面食 · ⭐ 4.5

No. 106, Gate of Mingshi Liting Residential Community, Guangsheng Road

Dishes

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  Beef Bone Soup

  A hearty soup made by slow-cooking beef bones for hours, resulting in a rich, flavorful broth with vegetables like carrots and potatoes.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Bone Noodles

  A hearty dish made by slow-cooking beef bones with noodles, resulting in a rich, savory broth and tender noodles.
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  Beef Bone Meat

  A dish made from beef bones and meat, slowly stewed until tender, with rich flavor and hearty texture.
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  Beef Bone Noodles

  Beef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
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  White-Cut Platter

  A classic Cantonese cold dish featuring poached chicken, duck, and goose, served chilled with ginger-scallion sauce for a fresh, savory taste.
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  Vegan Noodles Salad

  Vegan noodles salad made with fresh noodles and mixed with shredded cucumbers, carrots, bean sprouts, and other seasonal vegetables, tossed in a dressing of soy sauce, sesame oil, vinegar, and minced garlic. Refreshing and layered in texture, entirely plant-based.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.

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