Huishao Chicken Specialties (Longjin Road Branch)
Cantonese cuisine · ⭐ 3.3
Ground Floor, No. 557 Longjin Middle Road (Self-designated Units A2–A5(2) and A6(2))
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 557 Longjin Middle Road (Self-designated Units A2–A5(2) and A6(2)). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Trotter with Sauce, Large Chicken Feet and Wings, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Ground Floor, No. 557 Longjin Middle Road (Self-designated Units A2–A5(2) and A6(2))
- Popular dishes: Braised Pork Trotter with Sauce, Large Chicken Feet and Wings, Steamed Mandarin Fish, Stir-Fried Bok Choy, Stewed Goose Rice
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Dishes
Braised Pork Trotter with SauceA savory dish made by slow-cooking pork trotters in a rich sauce of soy, sugar, and spices until tender.
Large Chicken Feet and WingsA Chinese dish featuring chicken feet and wings, typically marinated, fried or braised for a rich, savory flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Stewed Goose RiceA Cantonese dish featuring tender goose meat stewed in soy sauce and served over fragrant rice infused with the rich flavors of the broth.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
Scallion Oil Drizzled Hair ChickenA dish of tender hair chicken steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant finish.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Hui Shao's White-Cut ChickenA classic Cantonese cold dish made with fresh chicken poached in water until tender, served chilled with a secret dipping sauce for a refreshing and savory taste.
Crispy Tofu with Golden Sand SauceGolden crispy tofu made by coating soft tofu in starch and deep-frying until golden and crunchy, with a tender interior and savory salted egg yolk bits ('golden sand') for rich, layered flavor.
Chicken Broth Steamed CarpFresh carp steamed in a rich chicken broth, resulting in tender fish and flavorful soup.