Yongjing Mingzhu · Yueyan (Jiujiang Branch)
Cantonese cuisine · ⭐ 3.9
Jing Le Xuan, No. 12, Fu Xing Road, Jiujiang Town (Residence Registration)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jing Le Xuan, No. 12, Fu Xing Road, Jiujiang Town (Residence Registration). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Baby Bok Choy in Superior Soup, Tang Fragrant Shrimp, Orange Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Jing Le Xuan, No. 12, Fu Xing Road, Jiujiang Town (Residence Registration)
- Popular dishes: Steamed Baby Bok Choy in Superior Soup, Tang Fragrant Shrimp, Orange Pork Ribs, Lan Jiao Steamed Big Belly Fish, Shenjing Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Baby Bok Choy in Superior SoupA delicate dish featuring baby bok choy steamed in premium broth, highlighting the vegetable's natural sweetness and tenderness.
Tang Fragrant ShrimpFresh shrimp stir-fried with a secret fermented jar sauce, delivering a rich, savory flavor and tender texture.
Orange Pork RibsPork ribs marinated and fried until crispy, then stir-fried with orange sauce for a sweet and tangy flavor.
Lan Jiao Steamed Big Belly FishMain ingredient is big belly fish, steamed with lanjiao (olive pieces). The fish meat is tender, and the lanjiao adds a fresh, slightly salty aroma, blending the unique flavor of olives with rich texture.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Exquisite Fruit PlatterA精美 fruit platter features assorted fresh fruits like apple, banana, orange, grape, strawberry, watermelon, and kiwi, chosen by season and region. Wash, peel, seed, and slice evenly, arranging neatly on a plate; sometimes a touch of honey or lemon juice is added to prevent browning.
Stir-fried Beef with Tea Tree MushroomsBeef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
Bok Choy Abalone Shark Fin and Fish Maw SoupA rich soup made with bok choy, abalone, shark fin, and fish maw, simmered slowly for a delicate, savory flavor.- Golden Lemongrass Roasted SquabFresh squab is marinated with lemongrass and other spices, then slowly roasted to tender perfection, delivering a fragrant and savory dish.
Grilled Octopus PancakeA savory pancake made with grilled octopus, potatoes, and onions, pan-fried to golden perfection.