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Xiaoman Handmade Noodles (Zhonggen Manyoucheng City Market Branch)

小吃快餐 · ⭐ 4.0

B1 Floor, Zhonggeng Manyou City, No. 8 Minhong Road, entrance of Urban Market (680 meters on foot from Exit 3, North of Lianhua Road Station; He Fu Lao Mian on the right; Chengdu Liu Jie)

Dishes

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  8-Hour Slow-Cooked Half-Fat Half-Meat Handmade Noodles

  Slow-cooked pork belly and trotter tendons simmered for 8 hours, served with handmade noodles for a rich, tender flavor.
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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Ice Pop

  Ice pops are frozen desserts made primarily from water, sugar, and fruit juice or dairy products, mixed and frozen in molds. Common flavors include fruit, milk, and chocolate.
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  Original Beef Three Treasure Noodles

  Original Beef Three Treasure Noodles features tender beef, potatoes, and carrots stir-fried in a savory sauce, offering a rich and balanced flavor.
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  Old-fashioned brown sugar glutinous rice cakes

  Ancient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Spicy Pork Sauce with Tofu and Handmade Noodles

  Small pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
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  Fried Rice Cake from School Gate

  A street snack made by frying sliced rice cakes coated in batter until golden and crispy, with a soft interior and often served with sweet chili sauce or powdered sugar.
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  Grilled Rice Cake with Red Bean Paste

  Grilled rice cake with red bean paste is a dessert made primarily from rice cakes and red bean paste. The rice cakes are sliced and baked together with the red bean paste until the surface of the rice cake turns slightly charred and the red bean paste becomes richly fragrant.
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  Tomato Snowflake Beef Shank Noodles

  Tomato snowflake beef brisket rice noodles feature beef brisket and tomatoes slowly stewed together with seasonings, creating a rich, savory broth. Served over cooked rice noodles for a hearty, flavorful dish.
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  Tomato Snowflake Rib Handmade Noodles

  A savory dish featuring fresh tomatoes, tender snowflake ribs, and handmade noodles simmered to perfection for a rich, tangy flavor.
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  Crispy Lotus Root Sandwiches

  Crispy fried lotus root pockets are a Chinese snack made by stuffing seasoned pork filling between slices of fresh lotus root, then deep-frying until golden and crispy. The lotus root slices are filled with well-seasoned minced pork, coated in a light batter, and fried in hot oil until the exterior is crunchy and the filling remains tender and juicy.
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  Spicy Sour Fish with Handmade Noodles

  Golden sour soup fish fillet handmade rice noodles are made with fresh fish fillets, pickled vegetables, and handmade rice noodles. The marinated fish fillets are stewed together with pickled vegetables, then cooked with handmade rice noodles until tender. The broth is rich and flavorful, the fish fillets are delicate and smooth, and the rice noodles are pleasantly chewy.
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  Bold Beef and Mashed Potato Noodles

  This dish features beef and potatoes as main ingredients. Beef is diced or sliced and stir-fried, while potatoes are steamed and mashed with seasonings, then mixed with cooked rice noodles. Add green onions or cilantro to taste.

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