Close

Chao Shan Handmade Noodles (Pingshan Branch)

小吃面食 · ⭐ 4.2

No. 15, Weimin Street

Dishes

• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Stir-fried Scallops with Ginger and Green Onion

  A dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
• 

  Signature Handmade Noodle Soup

  Handcrafted noodles in a rich broth with meat, vegetables, and egg, simmered slowly for deep flavor.
• 

  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
• 

  Puning Tofu Cubes

  Puning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
• 

  Goji Leaf and Pork Offal Soup

  A nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
• 

  Soup Rice Noodles

  A savory soup dish made with rice noodles and various ingredients like pork, shrimp, or beef, simmered in a flavorful broth.
• 

  Hongyang Fruit Medley

  A sweet and refreshing dish made from fresh fruits, marinated and served chilled.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
• 

  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
• 

  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
• 

  Sour Cabbage with Hemp Leaves

  Sour cabbage with hemp leaves is a home-style dish made primarily from sour cabbage and hemp leaves, stir-fried after blanching the leaves for a tangy, crisp, and refreshing taste with a distinct herbal aroma.

Reviews