Da Hongguo Kao Ya · New Style Fusion Cuisine · Huangliu Li (Xinxicheng Store)
特色菜 · ⭐ 4.2
Building 1, No. 13 Xinzhou Street (Floors 1 to 3)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 13 Xinzhou Street (Floors 1 to 3). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Fish Head with Giant Crispy Sticks, Kung Pao Chicken, Red Fruit Craftsmanship Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.2
- Address: Building 1, No. 13 Xinzhou Street (Floors 1 to 3)
- Popular dishes: Traditional Fish Head with Giant Crispy Sticks, Kung Pao Chicken, Red Fruit Craftsmanship Roast Duck, Crispy Young Duck with Red Fruit Flavor, Sour Soup Sole Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Fish Head with Giant Crispy SticksThe fish head is marinated and simmered with ginger slices and scallions, then slowly cooked with broth to make the flesh tender. Giant fried dough sticks are cut into pieces and stir-fried with the fish head, absorbing the rich sauce to create a crispy exterior and tender interior.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Red Fruit Craftsmanship Roast DuckRed Fruit Craftsmanship Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Crispy Young Duck with Red Fruit FlavorRed fruit crispy roasted duck uses tender duck as the main ingredient, marinated and roasted in a挂炉 for a crispy skin. Red fruit (hawthorn) is added as a辅料, absorbing its aroma during roasting to create a unique flavor.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Braised Chicken with AbaloneChicken stewed with abalone is a dish featuring chicken and abalone as main ingredients. Chicken pieces are simmered with rehydrated abalone in water and seasonings until tender and flavorful, resulting in succulent chicken and soft abalone with rich broth.