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Xianjie · Cantonese Pig's Intestine Chicken (Shi Jing Branch)

Hot pot · ⭐ 4.6

Shop A-502C, 5th Floor, No. 88, Shisha Highway, Baiyunhu Street

Dishes

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  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
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  Winter Melon Bowl

  A Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Coconut Chicken

  A Thai dish made with chicken simmered in coconut milk, resulting in a rich, creamy, and subtly sweet flavor.
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  Nature's Mushroom Platter

  A selection of fresh mushrooms, lightly cooked to preserve their natural flavor and texture.
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  Handmade Chaoshan Beef Balls

  Handmade Chaoshan beef balls are made from fresh beef leg meat, pounded by hand to achieve a gelatinous texture, then seasoned and shaped into balls. They are tender, chewy, and full of flavor.
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  Signature Peppered Pig's Stomach Chicken

  Signature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
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  Papaya and Chestnut Chicken Stew

  A savory stew made with chicken, papaya, and chestnuts, slow-cooked to tender perfection.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Pork Tripe Chicken Soup Base

  A savory broth made from pork tripe and chicken, slowly simmered for rich flavor and nourishment.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Chicken Pot

  A dish featuring whole chicken marinated, deep-fried until crispy, then simmered with vegetables and seasonings for a rich, savory flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Honey Mustard Pork Crisps

  A crispy pork snack seasoned with honey and mustard, combining sweet and spicy flavors in a savory bite.
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  Double Ginseng Chicken Stew in Pressure Cooker

  A nourishing chicken stew made with two types of ginseng, slow-cooked in a pressure cooker for rich flavor and health benefits.

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