Close

Bubble Egg Sichuan Noodles (Houhu Xingye Road Branch)

小吃面食 · ⭐ 3.8

No. 41 Tanghu San Cun

Dishes

• 

  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
• 

  Shuanghui Corn Sausage

  A ready-to-eat sausage made from pork and corn kernels, known for its savory taste and sweet corn flavor.
• 

  Chocolate Milk Tea

  Chocolate milk tea is made with black or green tea as a base, mixed with milk or plant-based milk, and combined with cocoa powder or chocolate sauce. It's typically prepared by steeping tea leaves, mixing with hot milk, then adding cocoa powder and stirring well. Sugar or condensed milk can be added to taste.
• 

  Spicy Egg and Corn Taro Noodles

  A spicy Sichuan-style dish featuring corn starch, taro noodles, and eggs, stir-fried with vegetables for a rich, aromatic flavor.
• 

  Marinated Egg Potato Noodles

  A cold dish made with potato noodles, eggs, and vegetables, tossed in a tangy sauce for a refreshing taste.
• 

  Steamed Egg Cornmeal

  A Chinese home-style dish made with cornmeal and eggs, steamed or pan-fried to a soft, smooth texture.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
• 

  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
• 

  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
• 

  Hometown Egg

  Hometown egg is a home-style dish made primarily with fresh eggs, cooked using simple methods such as frying, stir-frying, or boiling, preserving the original flavor of the eggs.
• 

  Nutritious and Delicious Broccoli

  Nutritious and Delicious Broccoli is a healthy dish made with fresh broccoli, garlic, salt, and olive oil. It has a fresh and tender texture, preserving the original flavor and nutritional value of broccoli.
• 

  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.

Reviews