Congratulations Beef Bone (Hanghai Road Third Avenue Store)
Hot pot · ⭐ 4.0
No. 1291 Haihang East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1291 Haihang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Stir-Fried Organic Cauliflower, Shredded Cabbage, Sichuan-style Boiled Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 1291 Haihang East Road
- Popular dishes: Spicy Stir-Fried Organic Cauliflower, Shredded Cabbage, Sichuan-style Boiled Tender Beef, Clear Soup Beef Noodles, Pan-fried Fish
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Dishes
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan-style Boiled Tender BeefSichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Pan-fried FishA dish of fresh fish marinated and pan-fried until golden, then simmered with seasonings for a savory flavor.
Free Lamb SkewersFree Lamb Skewers is a barbecue dish mainly made with lamb, usually cut into small pieces and grilled on bamboo or metal skewers. It has a salty and fragrant flavor, and some versions are seasoned with five-spice powder.
Sauce-Flavored Beef BonesSauce-flavored beef bones are a dish made with beef bones and seasoned with soy sauce, cooking wine, and other seasonings. The meat is tender and the flavor is rich with a distinct sauce aroma.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Big Fish HeadSpicy Big Fish Head is a Sichuan dish made with a large fish head and spices such as chili peppers and Sichuan peppercorns. The fish head is tender, with a spicy and numbing flavor that delivers a strong taste experience.