Daojiao Town Dongjiang Fish Pond Cuisine
其他美食 · ⭐ 3.7
Yanhe Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yanhe Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongjiang Pig Trotter, Dongjiang Fish and Abalone Soup, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.7
- Address: Yanhe Street
- Popular dishes: Dongjiang Pig Trotter, Dongjiang Fish and Abalone Soup, Braised Chicken, Steamed Pork Trotter, Green Bean Stuffed Lotus Root
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Dishes
Dongjiang Pig TrotterA traditional Cantonese dish featuring pork trotters braised in soy sauce and sugar until tender, with a rich, savory flavor.
Dongjiang Fish and Abalone SoupA Cantonese soup made with fresh fish and abalone, slow-cooked with ham and mushrooms for a rich, savory flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Green Bean Stuffed Lotus RootA traditional Chinese cold dish made by stuffing peeled lotus root segments with cooked green bean paste and steaming until tender, offering a refreshing sweet flavor.
Chrysanthemum Heart Stir-Fried Pork NeckA dish featuring pork neck stir-fried with chrysanthemum hearts, known for its tender texture and fresh floral aroma.
Garlic Pork RibsA Chinese dish made with pork ribs stir-fried with garlic, known for its rich aroma and tender meat.
Stewed Eel in Drum Shape with Fermented Black BeansA delicately prepared dish featuring eel rolled into a dragon shape and steamed with fermented black beans, garlic, and ginger for a rich, savory flavor.
Bottle Pot Spare RibsA classic Cantonese dish featuring tender spare ribs marinated in soy sauce and spices, steamed in small clay pots for rich flavor.
Soy Sauce Duck IntestineA Cantonese dish made with fresh duck intestines stir-fried in soy sauce and oyster sauce, offering a savory and tender texture.