Gu De Gu De · Charcoal Grill Meat Shop (Daduhe Road Branch)
Barbecue · ⭐ 4.0
No. 845-6 Daduhe Road (near Jinshajiang Road and Changfeng Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 845-6 Daduhe Road (near Jinshajiang Road and Changfeng Market). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Stir-fry, Thick Pork Belly, Thick Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.0
- Address: No. 845-6 Daduhe Road (near Jinshajiang Road and Changfeng Market)
- Popular dishes: Corn Stir-fry, Thick Pork Belly, Thick Pork Tenderloin, Wagyu Steak, Goo Goo Fried Chicken (Half)
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Dishes
Corn Stir-fryA simple stir-fry dish made with fresh corn kernels, often combined with eggs and vegetables for a sweet and savory flavor.
Thick Pork BellyThick pork belly, marinated and grilled until crispy on the outside and tender inside.
Thick Pork TenderloinThick pork tenderloin marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Wagyu SteakWagyu steak is made from premium wagyu beef, marinated and then grilled. The steak has a moderate thickness, with a crispy surface and a juicy, tender interior.
Goo Goo Fried Chicken (Half)Half a piece of crispy fried chicken, marinated in secret spices and deep-fried to perfection.
Goo's Rice BallA creative rice ball made with seasoned rice and fillings, wrapped in seaweed—ideal for portable meals.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Beef PlatterA premium beef platter featuring tender cuts of beef slow-cooked in a secret marinade and served sliced, with a rich, savory flavor.
Extra Thick Pork BellyThick-cut pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.