No. 66 Grill
Barbecue · ⭐ 4.4
Northwest side of the intersection of Xixing Road and Jincheng East Road, Jiangxi Subdistrict (next to Chuncheng Experimental Primary School)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Northwest side of the intersection of Xixing Road and Jincheng East Road, Jiangxi Subdistrict (next to Chuncheng Experimental Primary School). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan Pepper Chicken Skewers, Pork Cartilage, Beef Cubes on Red Willow Branches.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.4
- Address: Northwest side of the intersection of Xixing Road and Jincheng East Road, Jiangxi Subdistrict (next to Chuncheng Experimental Primary School)
- Popular dishes: Spicy Sichuan Pepper Chicken Skewers, Pork Cartilage, Beef Cubes on Red Willow Branches, Chicken Wings, Chicken Leg Claw
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Dishes
Spicy Sichuan Pepper Chicken SkewersFresh chicken breast marinated and grilled on skewers, featuring a spicy and numbing flavor from Sichuan pepper.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Beef Cubes on Red Willow BranchesA dish of beef cubes marinated and grilled on red willow branches, known for its smoky aroma and tender texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken Leg ClawChicken leg claws are the claw parts of chicken legs, usually braised or stewed, with a chewy texture and rich flavor. Main ingredients are chicken claws, commonly prepared by braising, red cooking, or stewing, often served as a snack or side dish in Chinese cuisine.