Pu Zhi Ling Catering
农家菜 · ⭐ 4.0
No. 138, Xiaofang Street, Jingtou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Xiaofang Street, Jingtou. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Fried Tilapia - One Fish, Two Ways, Bitter Melon and Egg Stir-fry, Large Bowl of Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 138, Xiaofang Street, Jingtou
- Popular dishes: Braised and Fried Tilapia - One Fish, Two Ways, Bitter Melon and Egg Stir-fry, Large Bowl of Rice, Stir-Fried Beef, Blanched Eel Slices
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Dishes
Braised and Fried Tilapia - One Fish, Two WaysTilapia is prepared by steaming and frying. The steamed part retains tender fish meat, while the fried part is crispy on the outside and tender inside. Main ingredients include tilapia, ginger slices, and scallions, seasoned with salt and cooking wine.
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Large Bowl of RiceSteamed rice in a large bowl is a staple food made by washing rice, adding water, and cooking until tender. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or simmering.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Blanched Eel SlicesA Cantonese dish featuring fresh eel slices quickly blanched in boiling water and served with ginger and scallions, offering a delicate and savory taste.
Clay Pot Baked ChickenA traditional Chinese dish made by slow-cooking chicken in a clay pot with aromatics, resulting in tender meat and rich flavor.
Red Date and Goji Berry Steamed ChickenA nourishing Chinese dish featuring chicken steamed with red dates and goji berries, offering a delicate, savory flavor.
Fermented Tofu and Green Pepper Stir-Fried Chinese Mustard GreensFermented tofu stir-fried with green pepper strips and Chinese mustard greens is a home-style dish. The greens are briefly blanched, then quickly stir-fried with green pepper and fermented tofu. Lightly seasoned, it's ready to serve. Crisp texture with savory-salty taste and a hint of spiciness from the fermented tofu.
Plum Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
Braised Goose Feet with Fermented Black BeansA dish featuring goose feet braised with fermented black beans, resulting in a rich, savory flavor and tender texture.
Braised Goose Kidney with Fermented Black BeansA Chinese dish featuring goose kidney braised with fermented black beans, resulting in a rich, savory flavor.
Sour Cabbage Stir-fried Pork IntestinesA dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
Duck Kidney and Vermicelli StewA Cantonese dish featuring duck kidney and rice vermicelli stewed in a savory broth, known for its rich flavor and tender texture.