Huang Shu Lang Chicken Stew (Tuanjie Avenue Branch)
小吃快餐 · ⭐ 3.7
Room 101, International Student Apartment, Wuchang Main Campus, Hubei University
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, International Student Apartment, Wuchang Main Campus, Hubei University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Signature Chicken Pot with Rice, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, International Student Apartment, Wuchang Main Campus, Hubei University
- Popular dishes: Baby bok choy, Signature Chicken Pot with Rice, Instant Noodles, Fried Tofu Puffs, Sweet Radish
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Chicken Pot with RiceSignature Chicken Pot with Rice is a Chinese dish made with chicken as the main ingredient and rice. The main ingredients include chicken thighs, potatoes, green peppers, and seasonings. It is cooked by stewing to make the chicken tender and flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried Tofu PuffsOil tofu is a dish made primarily from soy products, using fried tofu pockets as the main ingredient, combined with meat and vegetables in stewing or stir-frying. The tofu is either halved or left whole, then cooked with葱姜蒜, soy sauce, salt, and other seasonings to absorb the flavorful broth.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Braised Beef Brisket in SauceBraised beef brisket simmered in a rich, savory sauce with aromatic spices.
Chongqing Spicy Fish SlicesA spicy Sichuan dish featuring tender fish slices cooked in a fiery sauce with vegetables, known for its bold numbing and spicy flavors.
Spicy Duck PotA spicy duck pot dish made with duck meat and vegetables, simmered in a flavorful broth with aromatic spices.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.