Impression Ran Poupou Restaurant
Sichuan cuisine · ⭐ 3.6
Near Township Road A77
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Township Road A77. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Vegetable Braised Pork, Stir-fried Earth Eggs, Bamboo Shoots with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Near Township Road A77
- Popular dishes: Salted Vegetable Braised Pork, Stir-fried Earth Eggs, Bamboo Shoots with Preserved Pork, Steamed Pork with Rice Flour, Old Preserved Pork
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Dishes
Salted Vegetable Braised PorkA Sichuan dish made by braising pork belly with salted vegetables, resulting in tender meat and flavorful, savory vegetables.
Stir-fried Earth EggsStir-fried free-range eggs is a home-style dish made by scrambling eggs in a hot pan with minimal oil until fully cooked, preserving their natural flavor and tender texture.
Bamboo Shoots with Preserved PorkA traditional Chinese dish made by stir-frying bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Old Preserved PorkOld preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
Bean and Pork Rib SoupA hearty soup made with pork ribs and soybeans, slowly simmered to create a rich, savory broth.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Tofu pudding seasoningA savory sauce made from soy sauce, sesame oil, chili oil, garlic, scallions, and Sichuan pepper powder, used to enhance the flavor of tofu pudding.
High Mountain PotatoA home-style dish made with highland potatoes stir-fried with peppers and onions, offering a soft and savory taste.