Wako Japanese Restaurant (Hongchun Business Building Branch)
日料 · ⭐ 4.0
Room 203, 2nd Floor, Hongchun Building, No. 3213 Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 203, 2nd Floor, Hongchun Building, No. 3213 Hongmei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canadian Live Sea Urchin, Wagyu Beef, Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: Room 203, 2nd Floor, Hongchun Building, No. 3213 Hongmei Road
- Popular dishes: Canadian Live Sea Urchin, Wagyu Beef, Fried Chicken Wings, Grilled Cod, Sashimi
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Dishes
Canadian Live Sea UrchinFresh Canadian live sea urchin served raw or lightly marinated, highlighting its natural sweetness and creamy texture.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Salt-Roasted Golden SnapperA dish featuring fresh golden snapper seasoned with coarse salt and roasted to perfection, resulting in tender, flavorful fish with a savory crust.
Saury SashimiFresh saury fillets served raw, typically with wasabi and soy sauce, highlighting its delicate and savory flavor.