One Taste Dumpling & Vegetable Restaurant
小吃快餐 · ⭐ 3.9
No. 17-12, Minfu Road, Binhe Residential Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-12, Minfu Road, Binhe Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Quality Dumpling, Mixed Lamb Offal Salad, Pork with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 17-12, Minfu Road, Binhe Residential Community
- Popular dishes: One Quality Dumpling, Mixed Lamb Offal Salad, Pork with Mushrooms, Peeled shrimp, Mutton and Scallion Dumplings
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Dishes
One Quality DumplingA delicately crafted dumpling filled with pork and shrimp, steamed or boiled to perfection, known for its rich flavor and tender texture.
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
Old Vinegar Peanuts with Copper WormwoodA refreshing cold dish made with stir-fried peanuts and fresh copper wormwood, dressed in a tangy old vinegar sauce.
Old Vinegar Jellyfish SkinA cold dish made with jellyfish skin and cucumber, dressed in a tangy vinegar sauce for a crisp, refreshing bite.
Sauce-Braised Chicken Rice BowlSauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
Sauce-Braised Duck SlicesSauce-braised duck slices is a Chinese dish featuring duck meat sliced and stir-fried with scallions, ginger, garlic, and sweet bean or yellow soy sauce until fragrant and fully cooked.