Today Sushi
日料 · ⭐ 3.4
Copper Plate Campus, Fuzhou University
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Copper Plate Campus, Fuzhou University. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Princess Roll Platter, Barbecue Pork Udon Noodles, Char Siu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.4
- Address: Copper Plate Campus, Fuzhou University
- Popular dishes: Princess Roll Platter, Barbecue Pork Udon Noodles, Char Siu Ramen, Mashed Potato Platter, Sushi Boat
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Dishes
Princess Roll PlatterA refined Chinese cold dish made with shrimp, ham, cucumber, and carrot rolls served with a special sauce, offering a fresh and savory taste.
Barbecue Pork Udon NoodlesA savory dish featuring tender barbecued pork served over chewy udon noodles in a rich, flavorful sauce.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Mashed Potato PlatterMashed potato platter features freshly cooked potatoes mashed into a smooth consistency, seasoned with butter, milk, and salt. It can be garnished with bacon bits, green onions, or black pepper and served as a side dish or main course.
Sushi BoatSushi boat is a dish featuring raw fish, sushi rice, and side ingredients arranged on a large round or oval plate. Main ingredients include seasoned rice, fresh fish like salmon and tuna, crab sticks, cucumber, and avocado, artfully layered with rice at the base and sliced fish and sides arranged for visual appeal.
Sushi CakeSushi cake is a creative dish made primarily from rice and raw fish, layered with ingredients like sashimi, cucumber, and avocado to resemble a cake. Rice is pressed into a mold, then layered with toppings before being unmolded.
Small Squid PlatterA platter of fresh small squids, blanched and sliced, mixed with cucumber and carrot, dressed in a special sauce for a crisp and savory taste.
Kimchi Udon NoodlesA flavorful Korean-style noodle dish made with udon noodles, kimchi, and meat in a savory broth.
Kimchi RamenKimchi ramen features ramen noodles cooked with Korean kimchi, pork or beef slices, egg, and vegetables like cabbage and green onions. The broth is made from kimchi, soy sauce, garlic, and chili paste, then garnished with green onions or sesame seeds.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Duck Breast RamenDuck breast ramen features tender duck breast and chewy ramen noodles in a savory broth, garnished with green onions and herbs.