Good Again Fish Farm (Southeast of Changshou Lake Town Education Management Center)
鱼鲜 · ⭐ 3.8
Nos. 1–10 Meishijie (Food Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–10 Meishijie (Food Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Fish, Stir-fried Fish, Sichuan-Style Boiled Snakehead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.8
- Address: Nos. 1–10 Meishijie (Food Street)
- Popular dishes: Cold-Mixed Fish, Stir-fried Fish, Sichuan-Style Boiled Snakehead Fish, Pickled Pepper Crisp Fish, Special Handmade Fish Noodles
China trip · China travel
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Dishes
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Stir-fried FishA Sichuan dish featuring fish pan-fried and stir-fried with spicy sauce, offering a rich, savory flavor.
Sichuan-Style Boiled Snakehead FishA Sichuan-style dish featuring snakehead fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Pickled Pepper Crisp FishA Sichuan dish featuring fresh snakehead fish stir-fried with pickled chili peppers, delivering a spicy and tangy flavor.
Special Handmade Fish NoodlesMade from fresh fish meat, pounded into paste and shaped by hand into delicate noodles. Delicate texture and natural fish flavor.
Secret-Recipe Snail DishSecret recipe snails made with fresh snails, cleaned and blanched, then stewed or stir-fried with a special blend of spices including doubanjiang, chili, Sichuan pepper, ginger, garlic, and bay leaves for rich flavor.
Tomato Fish NoodlesTomato fish noodles feature fresh tomatoes, tender fish slices, and handmade noodles in a rich tomato broth, offering a tangy and savory flavor.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Spicy Catfish in Chili SauceA spicy Sichuan dish made with catfish and chili peppers, known for its bold, numbing heat and rich flavor.