Dapaimian (Zhao Wu Road Branch)
小吃面食 · ⭐ 3.8
No. 449 He Mu Road, Xiaohe Jiayuan South Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 449 He Mu Road, Xiaohe Jiayuan South Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Pork Rib Noodles, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 449 He Mu Road, Xiaohe Jiayuan South Area
- Popular dishes: Braised Egg, Pork Rib Noodles, Pork Liver Noodles, Braised Pork Cutlet with Sauce over Rice, Shrimp and Kidney Rice Bowl
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised Pork Cutlet with Sauce over RiceA dish featuring crispy fried pork cutlet served over steamed rice with a savory sauce.
Shrimp and Kidney Rice BowlA dish featuring fresh shrimp and pork kidneys stir-fried in a savory sauce, served over steamed rice for a rich and satisfying meal.
Bamboo Shoot and Chili NoodlesA Chinese noodle dish featuring dried bamboo shoots and green chili peppers, stir-fried together and tossed with cooked noodles for a spicy, crunchy flavor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.