Uncle Hei's Steak Noodle Shop (Yuhang Building Store)
小吃面食 · ⭐ 3.8
No. 521 Sichuan North Road, Beiwaitan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 521 Sichuan North Road, Beiwaitan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yanpi Dumplings, Steak Hot Pot, Beef Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 521 Sichuan North Road, Beiwaitan Subdistrict
- Popular dishes: Yanpi Dumplings, Steak Hot Pot, Beef Offal Stew, Beef Ribs with Offal Noodle Soup, Beef Shank Tomato Potato Stew
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Dishes
Yanpi DumplingsYanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender. The skin is delicate and chewy, the filling savory and juicy.
Steak Hot PotA fusion dish combining steak with hot pot, featuring tender beef slices cooked in a flavorful broth with vegetables and mushrooms.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Ribs with Offal Noodle SoupTender beef ribs served with a rich offal noodle soup, featuring savory broth and flavorful beef and offal on chewy noodles.
Beef Shank Tomato Potato StewBeef shank tomato potato stew is a Chinese dish made with beef shank, potatoes, and tomatoes. The beef shank is first blanched and then cooked slowly with potatoes and tomatoes to make the meat tender and the broth rich.
Beef Brisket NoodlesBeef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
Raw Boiled Beef Offal Rice NoodlesRaw Boiled Beef Offal Rice Noodles is a Chinese snack made with fresh beef offal (such as beef stomach and tongue) and rice noodles, quickly blanched. The texture is tender, and the broth is rich with a unique beef offal flavor.
Beef Ball Rice Noodle Soup with Tender BeefA Cantonese dish featuring tender beef and handmade beef balls served in a light broth with rice noodles, known for its fresh taste and smooth texture.
Sizzling Beef Shank Sauce Rice NoodlesFresh beef shank slices stir-fried with a secret sauce, served over hot rice noodles for a rich, savory flavor.
Sauce-Flavored Beef NoodlesA savory dish of noodles tossed with a rich beef sauce made from minced beef, soy sauce, and spices.