Nongzhiwei (Tangshan Farmers Market Branch)
苏北土菜 · ⭐ 3.5
Tangshan Commerce and Trade Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangshan Commerce and Trade Plaza. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Stir-Fried Eggs with Green Peppers, Sichuan-Hunan Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: Tangshan Commerce and Trade Plaza
- Popular dishes: Kung Pao Chicken, Stir-Fried Eggs with Green Peppers, Sichuan-Hunan Twice-Cooked Pork, Spicy Sichuan Chicken, Hand-grabbed Pork Ribs
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Sichuan-Hunan Twice-Cooked PorkA classic Sichuan-Hunan dish featuring pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
Spicy Sichuan ChickenBashu口水鸡 is a cold dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The key is tender chicken and rich sauce.
Hand-grabbed Pork RibsA dish featuring pork ribs braised or stewed until tender, seasoned with savory spices and served for hand-held eating.
Stewed Pork Ribs with Pickled VegetablesPork ribs are simmered with pickled vegetables, resulting in tender meat and a tangy, savory flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Bamboo Shoots and Chinese Cabbage Stir-fryA simple stir-fry dish made with fresh mushrooms and baby bok choy, lightly cooked to preserve natural flavors and textures.
Braised Pig's Feet with SoybeansHuangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.