Jiudi Authentic Chaowei (Guangcongnan Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 753, Guangcong South Road (Dacheng Yunxi Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 753, Guangcong South Road (Dacheng Yunxi Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Aloe Milk Ball Jelly, Winter Melon Latte, Original Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 753, Guangcong South Road (Dacheng Yunxi Hotel)
- Popular dishes: Aloe Milk Ball Jelly, Winter Melon Latte, Original Milk Tea, Double Beef Soup Noodles, Puning Rice Noodle Roll
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Dishes
Aloe Milk Ball JellyA refreshing dessert made from aloe juice and milk, set with chewy milk balls for a smooth, sweet treat.
Winter Melon LatteA refreshing drink made from pureed winter melon blended with milk, offering a smooth and light texture reminiscent of coffee latte.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Double Beef Soup NoodlesA savory dish featuring beef and bone broth served with rice noodles, often including tender beef cuts for a rich, satisfying flavor.
Puning Rice Noodle RollA specialty from Puning, Guangdong, made with rice flour sheets wrapped around shrimp, beef, or pork, served with soy sauce and sesame oil.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Beef and Egg SausageA traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Egg and Pork Stir-Fried Rice NoodlesA savory stir-fry dish made with eggs, pork slices, and rice noodles, seasoned with soy sauce and aromatics for a rich, satisfying flavor.
Egg and Pork Noodles Stir-FryA classic Chinese home-style dish made with noodles, eggs, and pork slices stir-fried in savory sauce.