Da Ben Ying · Chao-Shan Street Food (Vanke Jin Yu Plaza Branch)
Cantonese cuisine · ⭐ 4.2
West Side of Zhanyun Hotel
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at West Side of Zhanyun Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Pork Ribs, Puning Fried Tofu Cubes, Fresh Live Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: West Side of Zhanyun Hotel
- Popular dishes: Fresh Pork Ribs, Puning Fried Tofu Cubes, Fresh Live Shrimp, Chaoshan Mixed Fish Pot, Freshly Shucked Zhanjiang Oysters
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Dishes
Fresh Pork RibsFresh pork ribs simmered slowly with ginger and scallions until tender, delivering a rich and savory flavor.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Fresh Live ShrimpFresh live shrimp prepared by steaming or blanching to retain natural tenderness, seasoned with ginger, scallion, and garlic for a delicate flavor.
Chaoshan Mixed Fish PotA Cantonese dish featuring a variety of fresh sea fish, tofu, and vegetables simmered in a clay pot, known for its rich flavor and tender fish meat.
Freshly Shucked Zhanjiang OystersFreshly shucked Zhanjiang oysters, served raw or lightly cooked to highlight their natural sweetness and oceanic freshness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.