Qiqihar BBQ (Xingang Store)
Barbecue · ⭐ 4.3
Northwest Gate, Yifang Jiayuan, Gangbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Northwest Gate, Yifang Jiayuan, Gangbin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 光明莫斯利安, Garlic Roast Meat, Cumin Roasted Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.3
- Address: Northwest Gate, Yifang Jiayuan, Gangbin Road
- Popular dishes: 光明莫斯利安, Garlic Roast Meat, Cumin Roasted Meat, 小糊涂仙, Glass Noodles
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Dishes
光明莫斯利安光明莫斯利安是一道以牛奶为主要食材,经过发酵工艺制成的乳制品。制作过程中加入特定菌种进行发酵,使牛奶凝固并形成独特的质地和风味。成品通常为冷藏状态,口感细腻顺滑。
Garlic Roast MeatGarlic roast meat uses pork or beef as main ingredients. The meat is sliced, marinated with garlic, soy sauce, and cooking wine, then grilled until cooked through with a slightly charred surface and rich garlic aroma.
Cumin Roasted MeatCumin-roasted meat is made by marinating pork or beef cubes in cumin powder, salt, and soy sauce, then grilling on a rack. The surface becomes crispy while the inside stays tender.
小糊涂仙小糊涂仙是一道以猪肉为主要食材的菜肴,通常选用五花肉切片或切块,加入葱姜蒜、酱油、料酒等调料进行炖煮或红烧,使肉质软烂入味。部分做法会加入土豆、胡萝卜等配菜一同烹饪。
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Jasmine-Scented Roast PorkJasmine-Scented Roast Pork features tender pork marinated in jasmine tea and spices, then slowly roasted to perfection for a fragrant, savory dish.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Black Pepper Roast MeatBlack pepper roast meat features tender pork or beef marinated in black pepper, soy sauce, and wine, then grilled to perfection for a savory, aromatic dish.
Qiqihar Family Mixed MeatQiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.
Qiqihar Family BarbecueA Northeast Chinese dish featuring marinated beef or pork grilled over charcoal, often with onions and peppers, known for its rich aroma and tender texture.