Tao Ge Yu · Jiande Cuisine (Yunxi Impression Creative Park Store)
江浙菜 · ⭐ 4.4
Southeast corner of the intersection of Chuangyi Road and Mengdie Street, Zhuan Tang Subdistrict (near China Academy of Art, Xiangshan Campus)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Chuangyi Road and Mengdie Street, Zhuan Tang Subdistrict (near China Academy of Art, Xiangshan Campus). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Shrimp, Qian Dao Lake Spicy Sauce Steamed Fish Head, Qianshan Lake Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Southeast corner of the intersection of Chuangyi Road and Mengdie Street, Zhuan Tang Subdistrict (near China Academy of Art, Xiangshan Campus)
- Popular dishes: Five-Flavor Shrimp, Qian Dao Lake Spicy Sauce Steamed Fish Head, Qianshan Lake Fish Head Soup, Qianshan Lake Fish Pot, Jiande Smoked Tofu Stir-Fried Pickled Vegetables
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Dishes
Five-Flavor ShrimpFive-Flavor Shrimp features fresh shrimp stir-fried with a balanced blend of five tastes—sweet, sour, salty, spicy, and umami—for a rich and complex flavor profile.
Qian Dao Lake Spicy Sauce Steamed Fish HeadFresh fish head from Qian Dao Lake steamed with a special spicy sauce, resulting in tender and flavorful meat with a rich, slightly spicy taste.
Qianshan Lake Fish Head SoupA rich and creamy soup made from fresh fish head of the Qianshan Lake, simmered with ham, mushrooms, and ginger for a savory flavor.
Qianshan Lake Fish PotA dish featuring fresh fish from Qianshan Lake, cooked with tofu and vegetables in a savory broth.
Jiande Smoked Tofu Stir-Fried Pickled VegetablesJiande smoked tofu stir-fried with pickled vegetables is a traditional Chinese home-style dish made with Jiande smoked tofu and pickled vegetables. It has a fresh and savory flavor.
Xin'anjiang Stir-Fried ChickenXin'anjiang Stir-Fried Chicken is a Zhejiang regional specialty dish made with fresh chicken and vegetables, stir-fried quickly over high heat for tender meat and rich aroma.
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
Braised Pork Belly with Rice Wine Steamed BunBraised pork belly with a savory-sweet glaze, served with soft rice wine steamed buns for a balanced meal.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Bamboo Shoot and Taro Stir-fryA traditional Chinese dish made with fresh greens and taro, stir-fried for a soft, delicate flavor.
Stewed Fish in Clay PotFresh carp is simmered in a clay pot with ginger, scallions, garlic, and chili, resulting in tender fish and rich, fragrant broth.
Wheat-Scented PumpkinMcabbage is a dish made primarily with pumpkin, sliced and mixed with wheat flour or regular flour, then pan-fried or baked. A small amount of seasoning like salt, sugar, or green onions may be added for a fragrant wheat flavor and sweet, soft pumpkin taste.