Zhangfu Yuan Large Bowl Noodles (Maijiaqiao Branch)
小吃面食 · ⭐ 3.9
Room 102, Building 1, No. 42, Gaojia Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 1, No. 42, Gaojia Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Large Meat Noodles, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: Room 102, Building 1, No. 42, Gaojia Village
- Popular dishes: Three Delicacies Noodles, Large Meat Noodles, Small Dumplings, Pig's Skin Six Fresh Noodles, Pig's Intestine and Liver with Shredded Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pig's Skin Six Fresh NoodlesA noodle dish featuring pork belly skin and six fresh ingredients such as shrimp, egg, greens, ham, mushrooms, and bamboo shoots, served in a savory broth.
Pig's Intestine and Liver with Shredded PorkA classic Chinese dish made with pork liver, shredded pork, and fermented pork intestine, stir-fried for a savory and tender texture.
Fatty Intestine Fish NoodlesA Chinese dish featuring pork intestine and fish meat simmered together with handmade noodles, delivering a rich and spicy flavor.
Super Meat NoodlesA hearty noodle dish featuring thick noodles tossed with tender, savory meat and rich sauce.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Snow Cabbage Tofu Skin NoodlesA vegetarian noodle dish featuring stir-fried tofu skin and snow cabbage in a savory broth, served with noodles.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.