Wuhan Black Duck (Jindu Department Store Branch)
小吃快餐 · ⭐ 3.4
2nd Floor, Jindu Shopping Center, Luofeng Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jindu Shopping Center, Luofeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Daimonji's Oden Platter, Wuhan Black Duck, Sweet and Spicy Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: 2nd Floor, Jindu Shopping Center, Luofeng Road
- Popular dishes: Daimonji's Oden Platter, Wuhan Black Duck, Sweet and Spicy Pig Trotters, Sweet and Spicy Chicken Feet, Sweet and Spicy Duck Feet
China trip · China travel
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Dishes
Daimonji's Oden PlatterA Japanese-style dish featuring a variety of ingredients simmered in a savory broth, including fish balls, radish, tofu, seaweed, eggs, and konjac.
Wuhan Black DuckWuhan Black Duck is a traditional Hunan-style braised duck dish made with duck meat and a blend of spices, slow-cooked to achieve a rich flavor and tender texture.
Sweet and Spicy Pig TrottersA Chinese dish made by braising pig trotters in a sweet and spicy sauce, resulting in tender, flavorful meat.
Sweet and Spicy Chicken FeetChicken feet are blanched, then stir-fried with sweet chili sauce and aromatics like scallions, ginger, and garlic to absorb rich flavors, resulting in a chewy texture.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.